We’re back in the Skip Garden at King’s Cross for a St Patrick’s Day feast vegetarian style. Using lots of seasonal produce this menu celebrates some of the best spring produce, we’ll be matching each course with a small glass of craft beer. Book here to come along to this event.
Here are the details:
The menu: A seasonal St Patrick’s Day feast, think celeriac, kale, freshly baked soda bread, colcannon, pearl barley, rhubarb and a few potatoes, of course!
Menu for 17 March
Celeriac Soup with Kale Pesto & Hazelnuts
Colcannon Potato Cake with Poached Egg
Pearl Barley with Fennel
Glazed Carrots with Tarragon
Carrageen Moss Pudding
Poached Rhubarb with Cinnamon & Pumpkin Seed Shortbread
Mint Tea & Petit Fours
The beer: Bring along a bottle or two of beer, or anything else you fancy drinking. Guinness (other Irish Stouts are available) would be an appropriate choice, but bring along whatever beer you fancy drinking. As usual, we will be providing a taste of a beer with each course.
The time: 7pm – 9.30pm, Thursday 17 March 2016
The place: Skip Garden, Tapper Walk, King’s Cross, London, N1C 4AQ
The cost: £27.50 per person, for three courses plus a few extras. To book a place on this supper club please book here.